Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
fatty acid - traduzione in olandese
![[[Arachidic acid]], a saturated fatty acid](https://commons.wikimedia.org/wiki/Special:FilePath/Arachidic formula representation.svg?width=200 "[[Arachidic acid]], a saturated fatty acid")
![unsaturated fatty acids]] with a ''cis'' configuration are actually "kinked" rather than straight as shown here.](https://commons.wikimedia.org/wiki/Special:FilePath/Fatty acid carbon numbering.png?width=200 "unsaturated fatty acids]] with a ''cis'' configuration are actually \"kinked\" rather than straight as shown here.")
![[[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.](https://commons.wikimedia.org/wiki/Special:FilePath/Acetic-acid-dissociation-3D-balls.png?width=200 "[[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.")
Definizione
Wikipedia
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells.
